Monday, June 28, 2010

FAB Chinese Cole Slaw Recipe

I had to share with you the Best Chinese Cabbage Salad (cole slaw)
You will be the hit of your house or your next get together with friends, I promise!!!!
OK, here is what you need:
1pkg of cabbage slaw, 6 green onions (chopped), 1 pkg of slivered almonds (toasted for 5 minutes @ 350 in the oven), 1/2 pkg of Sun Flower Seeds (with the shell removed), 1 pkg of beef Raman noodles, sugar, apple cider vinegar and cooking oil (any you use is fine)
Mix in a bowl:
Pkg of cabbage slaw, green onions, slivered almonds, sun flower seeds. Then put in the frig, till you are just about ready to serve dinner.. Then start the dressing..
 1/2 cup of sugar, 1/2 cup of Apple Cider Vinegar, 1/2 cup of oil and the seasoning mix from the Ramon noodles.. Mix it all together very well.. Now pour over the first mix of things you put in the frig.. Just before you stir this all up, crumble up the Ramon Noodles, raw, and throw them in as well.. mix and coat it all well.. and serve!  They will think you are WONDERFUL!  it only takes a few minutes to make and it should look like the photo above when you are done!  Let me know if you try it and how you like it!


  1. This sounds yummy, Mechelle...can't wait to try it. Thanks for sharing!!!!

  2. Thanks, Mechelle. I will try that one for sure. We love cole slaw around here. It's so hot here, all I can think about is cold salads for dinner.

  3. I've made this before, and we all love it in my family. Can't figure out why the Raman noodles are in there, but it's a good salad!